Pastéis de Belém in Lisbon
A Taste of Portuguese Tradition
These authentic Portuguese custard tarts, Pastéis de Belém, are worth a trip to Lisbon on their own. Their secret recipe dates back to 1837, nearly 190 years ago, originally passed down by monks from the nearby Jerónimos Monastery, and it remains a closely guarded secret known only to a handful of master confectioners who work in the bakery’s so-called “secret room.”
While Pastéis de Belém are often confused with the more widely available pastel de nata, only the tarts baked at this original factory in Belém can legally carry the “Pastéis de Belém” name, an important distinction for anyone hoping to taste the real thing.
These custard tarts are the perfect combination of crusty, flaky puff pastry and a creamy custard filling infused with lemon and vanilla, best enjoyed warm and sprinkled with cinnamon.
Visit the historic Fábrica de Pastéis de Belém, open since 1837, and get a genuine taste of Portuguese tradition.
Quick facts
| Detail | Information |
|---|---|
| Founded | 1837 |
| Origin | Recipe from the monks of Jerónimos Monastery |
| Recipe holders | A small group of master confectioners |
| Daily sales | Over 20,000 pastries |
| Distinction | Only this bakery can legally use the “Pastéis de Belém” name |
Amiroad Luxury Transports will take you on a delicious tour.
For tailor-made tours or other programs, please contact us.